![]() ITALIAN GELATO ICE-CREAM BASES & INGREDIENTS |
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ICE CREAM MIXES FOR HOME USE |
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| GELATO BASES FOR MILK ICE CREAM |
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BASE BAROCCO 100/150A Gelato base , for hot processing, to obtain a cream base. Ideal to make any milk gelato by just adding the flavours. A perfect ice cream for fine palates, rendered unique for its delicated aftertaste of cream. An excellent base for people who like a very digestible gelato that is neither too fatty nor to sweet. Gluten free, without hydrogenated fats AVAILABLE WITH YOUR OWN LABEL |
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BASE ITALIA 200A complete Gelato base that makes an extraordinary artisan Gelato. Made with vegetable fats in order to obtain a very compact and creamy structure. You can create any milk ice cream by just adding the flavours. Dedicated to people who like a very creamy & tasteful gelato. Gluten free AVAILABLE WITH YOUR OWN LABEL |
| GELATO BASES FOR FRUIT ICE CREAM |
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BASE FRUTTA 100A gelato base without pasteurization for real fruit ice cream, for cold processing. Makes an excellent fruit gelato by just adding water, sugar and fresh fruit. It does not contain milk nor vegetable fats in order to enhance the real taste of the fresh fruit. The Gelato mantains an excellent structure and keeps its freshness and creaminess for very long time Gluten free, without lactose, without hydrogenated fats AVAILABLE WITH YOUR OWN LABEL |
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BASE AGRUMI 50Unique Gelato base for citrus ice cream, without milk nor vegetable fats. For cold processing, without pasteurization. Enables to obtain a delicious Lemon, Orange, Grapefruit and Tangerine Gelato, by just adding water, sugar and freshly squeezed or froozen fruit Juice. Gluten free, without lactose, without hydrogenated fats AVAILABLE WITH YOUR OWN LABEL |
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BASE FRUTTA +PLUS.Ready made and complete Gelato base for fruit Ice Cream. Suitable for hot processing. Contains vegetable fats, in order to obtain a very tasteful Fruit Gelato. Just add milk and any desired concentrated fruit paste. The result is a very creamy and tasty gelato that mantains its structure and freshness for long time. Gluten free AVAILABLE WITH YOUR OWN LABEL |
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LIMONEXTRAReady made base which is used to create an original italian lemon sorbet with a fresh and thirst-quencing flavour, only through adding warm water and freshly squeezed lemon juice. The result is a possibility to display the sorbet in the display window for longer the usual, its excellent spatulability and its long-lasting creaminess. Gluten free, without lactose, without hydrogenated fats AVAILABLE WITH YOUR OWN LABEL |
| INSTANT GELATO BASE - WITHOUT PASTEURIZATION |
1,000 Kg |
!!! NEW !!! INSTANT GELATO BASE WITHOUT PASTEURIZATION JUST ADD 2,5 Litres of MILK THE EASY WAY OF MAKING GELATO |
ROXY - GELATO ICE CREAM MIXES - 73010 Veglie (LE) - I T A L I A