gelato bases

ITALIAN GELATO ICE-CREAM BASES & INGREDIENTS

ICE CREAM MIXES FOR HOME USE

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GELATO BASES FOR MILK ICE CREAM
ice cream base

BASE BAROCCO 100/150

A Gelato base , for hot processing, to obtain a cream base. Ideal to make any milk gelato by just adding the flavours. A perfect ice cream for fine palates, rendered unique for its delicated aftertaste of cream. An excellent base for people who like a very digestible gelato that is neither too fatty nor to sweet.

Gluten free, without hydrogenated fats

AVAILABLE WITH YOUR OWN LABEL

gelato base

BASE ITALIA 200

A complete Gelato base that makes an extraordinary artisan Gelato. Made with vegetable fats in order to obtain a very compact and creamy structure. You can create any milk ice cream by just adding the flavours. Dedicated to people who like a very creamy & tasteful gelato.

Gluten free

AVAILABLE WITH YOUR OWN LABEL

GELATO BASES FOR FRUIT ICE CREAM
fruit ice cream

BASE FRUTTA 100

A gelato base without pasteurization for real fruit ice cream, for cold processing. Makes an excellent fruit gelato by just adding water, sugar and fresh fruit. It does not contain milk nor vegetable fats in order to enhance the real taste of the fresh fruit. The Gelato mantains an excellent structure and keeps its freshness and creaminess for very long time

Gluten free, without lactose, without hydrogenated fats

AVAILABLE WITH YOUR OWN LABEL

gelato

BASE AGRUMI 50

Unique Gelato base for citrus ice cream, without milk nor vegetable fats. For cold processing, without pasteurization. Enables to obtain a delicious Lemon, Orange, Grapefruit and Tangerine Gelato, by just adding water, sugar and freshly squeezed or froozen fruit Juice.

Gluten free, without lactose, without hydrogenated fats

AVAILABLE WITH YOUR OWN LABEL

BASE FRUTTA +PLUS.

Ready made and complete Gelato base for fruit Ice Cream. Suitable for hot processing. Contains vegetable fats, in order to obtain a very tasteful Fruit Gelato. Just add milk and any desired concentrated fruit paste. The result is a very creamy and tasty gelato that mantains its structure and freshness for long time.

Gluten free

AVAILABLE WITH YOUR OWN LABEL

lemon sorbet

LIMONEXTRA

Ready made base which is used to create an original italian lemon sorbet with a fresh and thirst-quencing flavour, only through adding warm water and freshly squeezed lemon juice. The result is a possibility to display the sorbet in the display window for longer the usual, its excellent spatulability and its long-lasting creaminess.

Gluten free, without lactose, without hydrogenated fats

AVAILABLE WITH YOUR OWN LABEL

INSTANT GELATO BASE - WITHOUT PASTEURIZATION

1,000 Kg
!!! NEW !!!

INSTANT GELATO BASE

WITHOUT PASTEURIZATION

JUST ADD 2,5 Litres of MILK

THE EASY WAY OF MAKING GELATO

ROXY - GELATO ICE CREAM MIXES - 73010 Veglie (LE) - I T A L I A